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The Sin Eater

The concept of Sin Eating was first introduced to me when I was a teenager, on reading ‘Precious Bane’ by Mary Webb. This fantastic novel (by a frankly underappreciated author) sees the protagonist’s brother take on the mantle of Sin Eater at his father’s funeral. Rather than this being seen as an honourable position, Gideon is cast out from the village and his normal life, He becomes a marginalised figure- ‘accursed’ even suffering a loss of his humanity.  The ‘Sin Eater’ is more than a literary device; indeed, this folk practice is found all over the world, I want to return to Sin Eating to understand what drove the practice, and those that participated, with a focus on Rural England and Wales, and specifically Shropshire.

The origins of Sin Eating are seemingly multiple and obscured by the passage of time; however, the practice and imagery springs up cross-culturally, and I thought it may be worth noting some of these examples.  The Aztec Goddess of fertility, motherhood, and the earth, Tlazolteotl is often depicted providing redemptive salvation to individuals after death by ‘eating the filth of the soul.’ In many societies, there is also a concept of a pre-ordained individual who is designated to suffer and atone for the sins of others- such as the Sacral King. Indeed, even Jesus can be seen as setting precedence for Sin-Eaters- by sacrificing his ‘pure soul’ for the sins of the world.

On the most basic level, The Sin Eater is an individual who nominates themselves to take on the sins of another person, usually who has died before death rites and absolution could be performed.  The ritual itself is rather simple, involving the nominated eating a ‘meal’ over the person's corpse. This ensured the spiritual safety of the dead, and safe passage of the soul to heaven.  Through the literal consumption of Bread, wine or ‘burial cakes’ the eater would be also consuming the sins of the person, freeing the deceased of their sins and earthly ties, and thus allowing them to gain an appropriate Christian burial. Prayers would be said over the corpse to cement the ritual. Prayers may take a format such as this-  

                 ‘I give easement and rest now to thee,

                   Come not down lanes or in our meddowes

                   And for thy peace, I pawn my soul, Amen’

 Sin Eating also served a practical purpose, but ensuring the village was safe from the sin ridden dead.  The theory was that without the appropriate death rites, the dead would be left to wander and cause harm to the local area. Thus, Sin eating served as the next best thing- By removing the sins from the physical body, there was nothing blocking a passage to heaven. This meant the ties to the mortal world would be severed, leaving the village ‘spook’ free.

Though there is some speculation regarding when the practice began, the first concrete mention of this practice takes place in the 1600s, by Diarist John Aubrey who writes that at funerals-

‘hire poor people, who were to take upon them all the sinnes of the party deceased…. when the Corps was brought out of the house, and layd on the Biere; a Loafe of bread was brought out, and delivered to the Sinne-eater over the Corps, and also a Mazar-bowl of maple (Gossips bowle) full of beer, which he was to drinke up’

It is important to note here the emphasis on ‘poor people’ being the ideal candidate for Sin Eating. Indeed, the average sin-eater would have come from the most marginalised areas of society- Think drunkards, beggars, the poor and vulnerable. Unfortunately, at the time their souls were already deemed to be corrupted, and therefore of less spiritual worth. Individuals of such fortune were already cast out and ridiculed, enduring a multitude of hardships, thus to superstitious villagers, it would not be hard to ostracise them further.  Professor Evans described a Welsh Sin Eater’s life in 1825, suggesting that they lived in remote places, and were avoided in the same way a leper would be. One cannot help but feel for such a lifestyle, however, there may have been a pragmatic reason why people were drawn to such a lifestyle. Indeed, in some areas of the country Sin-Eaters were paid up to 6 pence at a time and given flasks of beer as well as the food involved in the ritual. For those experiencing hardship- pawning one’s soul must have seemed attractive.

Though it was certainly an earlier practice, Charlotte Burne suggests that the first connection to Sin Eating, and Shropshire lies in a 1714 letter by John Bagford. In this letter, he says that.

‘In Shropshire…when a person dyed there was notice given to an old sire… who repaired to the place where the deceased lay… and the family furnished him with a cricket (Seat)… then they gave him a groat which he put in his pocket, a crust of bread which he ate, and a full bowle of ale, which he drank off at a draught… then pronounced with a gesture- The ease and rest of the soul departed, for which he would pawn his own soul’

This demonstrates that Sin Eating, in one form or another was present in the 18th century. Further references of Sin Eating in Shropshire from the 19th or even early 20th century are seen to be symbolic survivals of the practice, such as a burial in 1893 in Market Drayton which featured a Sin Eater or having been resurrected from antiquity for the occasion.

I think it is important to note here the isolating power that such a role would have on an already vulnerable person. Though I am looking through a modern perspective, this does not discredit that in rural societies, family and community ties were paramount. Amidst the mire of quasi-religion and folklore, Sin-Eaters, though benefiting from the food and pay, were shunned as omens of misfortune. It was considered extremely unlucky to look directly into the eyes of a sin eater, lest the sin be transferred, and they were deemed as akin to witches, or harbingers of death within the communities they had once called home. The psychological effects of this must have become overwhelming. One must remember that these individuals were exactly that- human beings who desired interaction and human warmth. Such basics they were often lacking in. Think back to Gideon, who becomes the ‘accursed Sin Eater,’ who is shunned even by his own mother, the woman who brought him into the world. Although fictionalised I think it demonstrates the stigma these individuals faced. Due to already having pre-existing issues, such as poverty or alcoholism, being a Sin Eater just added a further layer of stigma. Imagine for a moment the effect this must have had on the psyche, knowing, and believing that their soul was marred beyond repair, the isolation of daily life.  One can only assume the anger and doubt that must have been in the mind of the Sin Eater who believed in the practice. Regardless of if the Eater believed in the folklore behind the practice or not, to be a professional Sin-Eater must have been one of the loneliest jobs in the world.

Furthermore, another stigma faced was from the clergy, particularly the Catholic church. The church held the monopoly on absolution, and thus any non-ecclesiastical attempt to absolve the deceased sin was heretical and punishable by death. However, it was uncommon within rural England to see this being enforced, it shows that, to respectable society the Eater was ‘sin riddled, heretical and unlucky’.

I want to turn now back to Shropshire, to discuss Richard Munslow, who is often credited as being Shropshire’s last Sin Eater. Richard was born in 1833 and hailed from the village of Rattlinghope, near Shrewsbury. He died in 1906. His entrance into the world of Sin Eating is atypical of what we have been discussing. He was not a vulnerable man, rather a local farmer of some prominence.

The stories are conflicted as to why such a fellow would choose to be a sin-eater, he certainly did not need the money or food. Local stories suggested that he did it out of kindness for his fellow man, or perhaps for religious reasons. What is known is that Richard advocated and resurrected this practice after it had begun to decline in the late 19th century.

If we did a bit deeper, however, we may find a plausible answer as to why Richard became a sin eater. Richard Munslow’s personal life was fraught with grief. Indeed, he lost four of his children when they were a very young age. Three of his children all died in the same horrible week in May 1870.  The scope of this loss is unthinkable, and I feel there are no words to describe such a cataclysmic loss. It has been speculated that Richard’s call to Sin Eating came from a place of grief, and a means to heal. Whatever the reason, one can only feel for Richard Munslow, but it is comforting to know that he was very popular in the local area, and kept the practice alive until his death.  

Richard is buried in St Margaret churchyard, reunited with his children.  His name has an established place in the folklore of Shropshire, and in 2010 his grave was restored by the local community. I am glad they did, he deserves to be remembered.  His grave serves as a reminder of the importance of folk customs, as well as the impact they had on rural lives. If you ever find yourself in his quiet corner of Shropshire, pop and see him, look around the churchyard and see all the names of those he ‘gave an easement to’ and think a while about the lengths we as humans will go to, to procure a good death and safe afterlife.





  1. Thanks for sharing this interesting article

  2. Thanks for sharing this interesting article

  3. Thanks for sharing this interesting article

  4. Really interesting. Thanks


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